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A complete, practical and accessible book about Mexican baking, Panes mexicanos has more than 70 recipes. From country classics to regional varieties, these pages carry beautiful photographs of each dish. Some of the bakes include detailed, step-by-step explanations that are an excellent guide to obtaining perfect loaves of bread. With additional information about dough types, techniques, ingredients, and tools, this book will put you on the path to becoming a fantastic baker.

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Alice Le Henand


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